While offering three entree options may seem like a no-brainer, they may not fit your budget. Instead, choose one great dish that will satisfy everyone, even the pickiest among your guests. If you can’t afford these options, consider offering a stuffed chicken breast or main pasta dish. It will go a long way in making your dinner a success. Below are some more tips for budgeting your wedding catering with the help of catering services in Dubai:
Cost per person for an open bar:
The cost of an open bar will vary depending on how many guests you have at your wedding. In most cases, the more guests you have, the more expensive the cost will be. Most venues offer different tiers of open bar service. To determine how much to charge, look at the guest count for the wedding and divide it accordingly. You can also purchase the alcohol in bulk and include it in the cost.
Chicken, beef, and vegetarian options:
When choosing wedding catering, budgeting is a major factor. There are several options for vegetarians, as well as low-cost meat. You can also make the menu more affordable by choosing low-cost poultry over beef or other hoofed proteins. In addition, you can save money by ordering bulk takeout rather than a full caterer. There are numerous options, so you can choose whatever you like the most.
Regarding meat, chicken, beef, and fish are restaurants’ most common main courses. They keep their heat well even when served to large groups and go well with sauces. If you aren’t sure what types of meat to serve, ask your caterer to recommend some of the more common meats. For example, beef and chicken are often cheaper than fish. But if you’re looking for a more exotic option, ask your chef about the best price available during their season.
Include childhood favorites:
There are many different ways to customize a food station for your wedding, but one of the most effective ways is to include childhood favorites. For instance, a wedding food station could include pretzels with various sauces and flavors. Guests could try classics like butter and caramel, cheesy cheddars in yellow and white, and jalapeno-flavored varieties. You could also add beer and cheddar dip to the station for guests to try.